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Flat sakazuki tray, a small choko cup in addition to a wood masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (酒) can indicate any sort of alcoholic consume, and in Japan the word nihonshu (日本酒) is used to refer to what Westerners phone "sake". Sake is close to 15% Liquor, and Opposite to pop